Passport Specialty Coffee is a specialty coffee roaster based in Northgate, QLD with 124 single origin coffees catalogued on Espresso of Interest. Sourcing across 17 origins including Ethiopia, Colombia, Kenya. Working with washed, natural, double fermentation, thermal shock, washed processing methods. Common tasting notes include milk chocolate, peach, pineapple, berries. Primarily roasting for espresso.
124
Beans
17
Origins
100%
Single Origin
99%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–25 of 124 beans
Australia · Washed
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Australia · Washed
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Brazil · Natural
espresso

Brazil · Double Fermentation, Thermal Shock, Washed
espresso

Burundi · Natural
espresso

Burundi · Anaerobic
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Burundi · Natural
espresso

Burundi · Natural
espresso

Burundi · Natural
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Burundi · Natural
espresso

Burundi · Natural
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Burundi · Natural
espresso

Burundi · Natural
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Colombia · Anaerobic
espresso

Colombia · Natural
espresso

Colombia · Anaerobic Natural
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Colombia · Anaerobic Natural
espresso

Colombia · Double Anaerobic Natural
espresso

Colombia · Double Anaerobic Natural
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Colombia · Triple Fermentation Natural
espresso

Colombia · Triple Fermentation Natural
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Colombia · Multiple fermentation Natural
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Colombia · Anaerobic Washed
espresso

Colombia · Carbonic Maceration Natural
espresso

Colombia · Natural Mosto Anaerobic
espresso
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