Origin
Burundi
Region
Kayanza
Process
Anaerobic
Variety
Red Bourbon
Altitude
1700 - 1900 masl
Roast
filter
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Burundi Kibingo Cima Anaerobic Natural Filter is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Anaerobic processed. Variety: Red Bourbon. Expect notes of green lollies, pink lollies. Producer: Kibingo. Grown at 1700 - 1900 masl.
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