Quick Facts
Origin
Colombia
Process
Natural Mosto Anaerobic
Variety
Borbon Sidra
Altitude
1450 masl
Roast Type
espresso
Tasting Notes
bananastrawberryfloralstropical fruits
About This Bean
Colombia El Vergel "Magnum Sidra" ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Fresno, Tolima, Colombia. Natural Mosto Anaerobic processed. Variety: Borbon Sidra. Expect notes of banana, strawberry, florals, tropical fruits. Producer: El Vergel Estate. Grown at 1450 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
More from Passport Specialty Coffee
Australian Mt Top AA Filter
Australia · Washed
filter
raisinstone fruitmilk chocolate
Australian Mt Top PB Filter
Australia · Washed
filter
mild citrusappleflorals
Brazil Fazenda Ondas da Mantiquiera Espresso
Brazil · Natural
espresso
stone fruitsvanillamilk chocolate
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO
Brazil · Double Fermentation, Thermal Shock, Washed
espresso
lemongrassfloralsgrapelimencello
Ratings & Reviews
Community Rating
Your rating
Reviews (0)
No reviews yet. Be the first!