Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.
Australia's specialty coffee, mapped
Trace your coffee.
See which roasters supply which cafés, where the beans come from, and what's actually in your cup.
On our shelf
Four bags, the whole story
One bag from each of four roasters, with everything we know about it: where it was grown, who grew it, the variety and how it was processed.
- Origin
- Huila, Colombia
- Producer
- Lohas
- Variety
- Pink Bourbon
- Process
- Washed
- Altitude
- 1,600–1,800 masl
- Origin
- Haro Wachu, Uraga, Guji, Ethiopia
- Producer
- Ocholo Bedecho
- Variety
- Heirloom
- Process
- Washed
- Altitude
- 2,200–2,300 masl
- Roast
- Espresso
One coffee, traced end to end
The app
Pull a shot, log it, get the next one right
I love coffee
Log what you're drinking. The recipe is already here.
Every bag you open, every shot you pull, against the roaster's own numbers. Free, on your phone.
See the appI own a café
Your beans tell a story. Let customers read it.
Your page shows customers exactly why your coffee is worth it: roaster, beans, origins.
Claim your caféI roast coffee
Be found by the cafés pulling your beans
Your profile already exists, built from your public catalogue. Claim it, verify details, add your wholesale accounts.
Claim your roasteryWhat the data tells us
One email a month. The three beans above, and why.
New roasters, new cafés, new data. No roaster pays to be in it.