Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.

Espresso of Interest

Trace your coffee.

See which roasters supply which cafés, where the beans come from, and what’s actually in your cup.

6,993 beans, 821 roasters, 80 origin countries, 160 flavours

One coffee, traced end to end

Painted in its own notes: plum, grape, chocolate syrup

  1. OriginFinca Las LajasCosta Rica1,300-1,600 maslBlack Honey
  2. RoasterCavalier Coffee RoastersBrisbane, QLDspecialty roaster
  3. The bagCosta Rica Black Diamond bagPlum, grape, chocolate syrupCosta Rica Black Diamond
  4. Your cupLog it. Dial it in.Roaster’s recipe built in

Three bags, the whole story

One bag from each of three roasters, with everything we know about it: where it was grown, who grew it, the variety and how it was processed.

All 6,993 beans

One email a month. The three beans above, and why.

New roasters, new cafés, new data. No roaster pays to be in it.

Pull a shot, log it, get the next one right

See what it does
The app's home screen: the bag in the hopper with its grind, the roaster's recipe and the last score
The bag in the hopper, with the roaster's recipe and your grind.
A logged shot with its readouts, flavour notes and an AI score of 91
Every shot scored against the roaster's numbers.
The insights screen showing what home coffee saved against the café price
What your home coffee saves against the café.
See what the app does

Use it on the web today. iPhone and Android coming soon.

Roasters on the index

All 821 roasters

I love coffee

Log what you’re drinking. The recipe is already here.

Every bag you open, every shot you pull, against the roaster’s own numbers. Free, on your phone.

See the app

I own a café

Your beans tell a story. Let customers read it.

Your page shows customers exactly why your coffee is worth it: roaster, beans, origins.

Claim your café

I roast coffee

Be found by the cafés pulling your beans

Your profile already exists, built from your public catalogue. Claim it, verify details, add your wholesale accounts.

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What the data tells us

All research

ArticleBrew guide

1:2

the conventional starting ratio

How to Dial In Your Espresso

A data-backed guide to getting the best from every bean.

4 min read

ArticleData analysis

43.0%

of products are single origin

Single Origin vs Blend

What Australian roasters actually sell: the data breakdown.

2 min read

ArticleData analysis

61.7%

of products don’t name the farm

The Transparency Problem

What product data reveals about Australia's coffee labelling.

2 min read