Quick Facts
Origin
Colombia
Process
Natural
Variety
Caturra, Bourbon Amarillo, Colombia
Altitude
1700 - 1900 masl
Roast Type
espresso
Tasting Notes
candied blueberrypineapple
About This Bean
Colombia Las Moras Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Pitalito, Huila, Colombia. Natural processed. Variety: Caturra, Bourbon Amarillo, Colombia. Expect notes of candied blueberry, pineapple. Producer: Las Moras. Grown at 1700 - 1900 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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