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Colombia Las Moras Natural ESPRESSO

by Passport Specialty CoffeeSingle origin

Colombia Las Moras Natural ESPRESSO
Origin
Colombia
Region
Pitalito, Huila
Process
Natural
Variety
Caturra, Bourbon Amarillo, Colombia
Altitude
1700 - 1900 masl
Roast
espresso

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About this bean

Colombia Las Moras Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Pitalito, Huila, Colombia. Natural processed. Variety: Caturra, Bourbon Amarillo, Colombia. Expect notes of candied blueberry, pineapple. Producer: Las Moras. Grown at 1700 - 1900 masl.

Provenance

Farm
Las Moras
Roaster
Passport Specialty CoffeeNorthgate, QLD

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Passport Specialty Coffee

Northgate, QLDpassportcoffee.com.auInstagram

168beans
17origins
79%single origin
  • milk chocolate
  • peach
  • berries
  • orange
  • pineapple
See Passport Specialty Coffee

75clarity

Good transparency

EOI clarity score, from 168 catalogued beans

What they disclose, % of their 168 beans

Tasting notes79
Origin83
Process96
Recipes0
Farm / producer82
Variety96
Pricing100

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