Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO
Single originsold out
lemongrassfloralsgrapelimencellotropicals
Origin
Brazil
Region
Cerrado Mineiro
Process
Double Fermentation, Thermal Shock, Washed
Variety
Topazio
Altitude
980 masl
Roast
espresso
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About this bean
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Cerrado Mineiro, Brazil. Double Fermentation, Thermal Shock, Washed processed. Variety: Topazio. Expect notes of lemongrass, florals, grape, limencello, tropicals. Producer: Rafael Vinhal. Grown at 980 masl.
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