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Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO

by Passport Specialty CoffeeSingle originsold out

Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO
Origin
Brazil
Region
Cerrado Mineiro
Process
Double Fermentation, Thermal Shock, Washed
Variety
Topazio
Altitude
980 masl
Roast
espresso

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About this bean

Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Cerrado Mineiro, Brazil. Double Fermentation, Thermal Shock, Washed processed. Variety: Topazio. Expect notes of lemongrass, florals, grape, limencello, tropicals. Producer: Rafael Vinhal. Grown at 980 masl.

Provenance

Farm
Rafael Vinhal
Roaster
Passport Specialty CoffeeNorthgate, QLD

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Passport Specialty Coffee

Northgate, QLDpassportcoffee.com.auInstagram

168beans
17origins
79%single origin
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See Passport Specialty Coffee

75clarity

Good transparency

EOI clarity score, from 168 catalogued beans

What they disclose, % of their 168 beans

Tasting notes79
Origin83
Process96
Recipes0
Farm / producer82
Variety96
Pricing100

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