Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO
Single Originout of stock
Quick Facts
Origin
Brazil
Process
Double Fermentation, Thermal Shock, Washed
Variety
Topazio
Altitude
980 masl
Roast Type
espresso
Tasting Notes
lemongrassfloralsgrapelimencellotropicals
About This Bean
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Cerrado Mineiro, Brazil. Double Fermentation, Thermal Shock, Washed processed. Variety: Topazio. Expect notes of lemongrass, florals, grape, limencello, tropicals. Producer: Rafael Vinhal. Grown at 980 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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