Rafael Vinhal, Triple Ferment Washed

Name: Rafael Vinhal, Triple Ferment Washed
Brand: Five Senses Coffee

by Five Senses Coffee

Single originin stock

lemongrasspeachjasmine honeysuckle

Origin

Brazil

Region

Cerrado Mineiro, Minas Gerais State

Process

Washed

Roast

filter

Roaster's unknown recipe

bean specific

Dose

22g

Yield

44g

Time

28s

Temp

94.5°C

ratio 1:2 · source: Five Senses Coffee

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About this bean

Rafael Vinhal, Triple Ferment Washed is a single origin coffee by Five Senses Coffee. Sourced from Cerrado Mineiro, Minas Gerais State, Brazil. Washed processed. Expect notes of lemongrass, peach, jasmine honeysuckle. Producer: Rafael Vinhal.

Provenance

FarmRafael Vinhal

OriginCerrado Mineiro, Minas Gerais State, Brazil

RoasterFive Senses Coffee · SA

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