55clarity
Room to disclose moreEOI clarity score, from 16 catalogued beans
What they disclose — % of their 16 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Numero Uno Coffee Roasters is a specialty coffee roaster based in SA with 16 beans (10 single origins, 6 blends) catalogued on Espresso of Interest. Sourcing across 10 origins including Colombia, Australia, Caranavi. Working with washed, natural, sugarcane processing methods. Common tasting notes include caramel, milk chocolate, chocolate, jasmine. Primarily roasting for espresso.
Bean insights
Popular tasting notes
- Caramel4
- Milk Chocolate3
- chocolate2
- Jasmine2
- Passion Fruit2
- toffee2
- Almond1
- berry1
- blackcurrant1
- Blueberry1
Top origins
Process split
Price range
$24 – $500per bag
Current lineup — 16 beans
16 beans matchshowing 1–16
- Australia Skybury - Single Origin
Single OriginAustraliaWashed
- Almond
- Orange
- Milk Chocolate
- Caramel
No logs yet — be first$25 - Bolivia, Death Road (Geisha Honey)
Single OriginCaranavi, La Paz, BoliviaNatural
- Passion Fruit
- Jasmine
- White Peach
No logs yet — be first$25 - Bolivia, Pacamara (Natural)
Single OriginCaranaviNatural
- Passion Fruit
- Blueberry
- Cocoa Nib
No logs yet — be first$25 - Decaf Colombia - Caldas Co-op Anserma (Sugarcane)
Single OriginColombiaSugarcaneespressoDecaf
- toffee
- plum
- chocolate
- caramel
No logs yet — be first$25 - Hojicha Powder
- Nutty and caramelised flavour
- with a heart warming aroma.
No logs yet — be first$25 - Papua New Guinea, Okapa A (Washed)
Single OriginPapua New GuineaWashedespresso
- dark chocolate
- vanilla
- golden raisins
No logs yet — be first$25 - Specialty Coffee Industry MentoringNo logs yet — be first$500
- Winnings 1906 Specialty Coffee Blend
BlendWashed and naturalespresso
- cacao nibs
- sugarcane sweetness
- toasted almonds
- berry
No logs yet — be first$25 - Picasso Blend
BlendMixed
- Caramel
- Milk Chocolate
- Cardamom
- Panna Cotta
No logs yet — be first - WHITE LABEL ROASTING
- s you wish to achieve for your coffee
- whether it be a heavy bodied blend
- low acidity
- or something tea-like
No logs yet — be first - Decaf Mexico - Chiapas (Swiss Water)
DiscontinuedSingle OriginChiapasSwiss Water Process (Chemical-Free Decaffeination)Decaf
- Toffee
- Milk Chocolate
- Hazelnut
No logs yet — be first$25 - El Salvador, El Paraiso (Natural)
DiscontinuedSingle OriginEl SalvadorNatural
- cherry
- red grape
- winey
No logs yet — be first$25 - Ethiopia, Djimma Kilili (Natural)
DiscontinuedSingle OriginEthiopiaNatural
- red berries
- jasmine
- blackcurrant
- peach
No logs yet — be first$25 - Filta - Colombia Single Origin
DiscontinuedSingle OriginColombia
No logs yet — be first$70 - Nicaragua, Sabio Coffee Lot #196 (Natural)
DiscontinuedSingle OriginNicaraguaNatural
- mango
- star fruit
- honey
- macadamia
No logs yet — be first$24 - Signature Blend Taster Pack
DiscontinuedBlend
No logs yet — be first$53.80
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