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Burundi Nemba Ora Yeast Natural Lot 2 Espresso

by Passport Specialty CoffeeSingle originsold out

Burundi Nemba Ora Yeast Natural Lot 2 Espresso
Origin
Burundi
Region
Kayanza
Process
Natural
Variety
Red Bourbon
Altitude
1700 - 1900 masl
Roast
espresso

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About this bean

Burundi Nemba Ora Yeast Natural Lot 2 Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Natural processed. Variety: Red Bourbon. Expect notes of dark berries, chico lollies, passionfruit. Producer: Nemba. Grown at 1700 - 1900 masl.

Provenance

Farm
Nemba
Roaster
Passport Specialty CoffeeNorthgate, QLD

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Passport Specialty Coffee

Northgate, QLDpassportcoffee.com.auInstagram

168beans
17origins
79%single origin
  • milk chocolate
  • peach
  • berries
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  • pineapple
See Passport Specialty Coffee

75clarity

Good transparency

EOI clarity score, from 168 catalogued beans

What they disclose, % of their 168 beans

Tasting notes79
Origin83
Process96
Recipes0
Farm / producer82
Variety96
Pricing100

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