Burundi Gahahe Natural ESPRESSO

Name: Burundi Gahahe Natural ESPRESSO
Brand: Passport Specialty Coffee

by Passport Specialty Coffee

Single originout of stock

milk chocrum/raisin

Origin

Burundi

Region

Gahahe, Kayanza

Process

Natural

Variety

Red Bourbon

Altitude

1800 - 1805 masl

Roast

espresso

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About this bean

Burundi Gahahe Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Gahahe, Kayanza, Burundi. Natural processed. Variety: Red Bourbon. Expect notes of milk choc, rum/raisin. Producer: Gahehe. Grown at 1800 - 1805 masl.

Provenance

FarmGahehe

OriginGahahe, Kayanza, Burundi

RoasterPassport Specialty Coffee · Northgate, QLD

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