Origin
Burundi
Region
Gahahe, Kayanza
Process
Natural
Variety
Red Bourbon
Altitude
1800 - 1805 masl
Roast
espresso
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About this bean
Burundi Gahahe Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Gahahe, Kayanza, Burundi. Natural processed. Variety: Red Bourbon. Expect notes of milk choc, rum/raisin. Producer: Gahehe. Grown at 1800 - 1805 masl.
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