Colombia Colombia La Nature Triple Fermentation Natural Espresso
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Triple Fermentation Natural
Variety
Pink Bourbon
Altitude
2250 masl
Roast Type
espresso
Tasting Notes
bananatropical fruitberriescitruspineapple
About This Bean
Colombia Colombia La Nature Triple Fermentation Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Huila, Colombia. Triple Fermentation Natural processed. Variety: Pink Bourbon. Expect notes of banana, tropical fruit, berries, citrus, pineapple. Producer: Finca La Nature. Grown at 2250 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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