
Origin
Colombia
Process
Anaerobic Natural
Variety
Pink Bourbon
Altitude
1800 masl
Roast Type
espresso
Colombia Colombia La Cereza Pink Bourbon Anaerobic Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Huila, Colombia. Anaerobic Natural processed. Variety: Pink Bourbon. Expect notes of berries, cherry, pomegranate, dried fruit. Producer: Finca La Cereza. Grown at 1800 masl.
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
Australia · Washed
filter
Australia · Washed
filter

Brazil · Natural
espresso

Brazil · Double Fermentation, Thermal Shock, Washed
espresso
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