
Origin
Burundi
Region
Kayanza
Process
Natural
Variety
Red Bourbon
Altitude
1700 - 1900 masl
Roast
filter
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
Free account — save beans and log shots against this recipe.
Burundi Nemba Ora Yeast Natural Lot 2 Filter is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Natural processed. Variety: Red Bourbon. Expect notes of dark berries, chico lollies, passionfruit. Producer: Nemba. Grown at 1700 - 1900 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!