Quick Facts
Origin
Burundi
Process
Natural
Variety
Bourbon
Altitude
1700 - 1900 masl
Roast Type
espresso
Tasting Notes
dark berrieschico lolliespineapple
About This Bean
Burundi Nemba Cima Yeast Fermentation Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Natural processed. Variety: Bourbon. Expect notes of dark berries, chico lollies, pineapple. Producer: Nemba. Grown at 1700 - 1900 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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