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Vincenza Coffee

Maroochydore, QLDwww.vincenzacoffee.com.auInstagramFacebook

51beans
4origins
14%single origin

18clarity

Room to disclose more

EOI clarity score, from 51 catalogued beans

What they disclose — % of their 51 beans

Tasting notes29
Origin8
Process10
Recipes0
Farm / producer4
Variety0
Pricing84

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Vincenza Coffee is a specialty coffee roaster based in Maroochydore, QLD with 51 beans (7 single origins, 44 blends) catalogued on Espresso of Interest. Sourcing across 4 origins including Brazil & India, Ethiopia, Mexico. Working with washed, mountain water, honey processing methods. Common tasting notes include thick, caramel, earthy, blackberry. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • thick3
  • caramel2
  • earthy2
  • blackberry1
  • Brown sugar1
  • cherry1
  • chocolate1
  • citrus notes1
  • cocoa1
  • crème caramel1

Top origins

Unknown92%
Brazil & India2%
Ethiopia2%
Mexico2%
South America2%

Process split

Washed2
Other1
Honey1
Natural1

Price range

$4 – $70

per bag

Current lineup — 51 beans

51 beans matchshowing 1–25

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