Haus Blend

by Vincenza CoffeeBlend

chocolate
honey sweetness
caramel

Process: Honey
Roast: espresso
Profile: dark

Roaster’s recipe

No published recipe for this bean yet. Log your shots in the app to dial it in.

Buy from Vincenza Coffee — $15 Log this bean in the app

250g $15500g $251kg $451.04kg $45

Free account — save beans and log shots against this recipe.

About this bean

Haus Blend is a blend coffee by Vincenza Coffee. Honey processed. Expect notes of chocolate, honey sweetness, caramel. A 3-origin blend featuring coffees from Colombia, Uganda, Mexico.

Provenance

Origin: Colombia
Origin: Uganda
Origin: Mexico
Roaster: Vincenza CoffeeMaroochydore, QLD

What the community pulls

Not enough logged shots yet.

Be the first to log this bean

Ratings & reviews

Community Rating

Your rating

Reviews (0)

No reviews yet. Be the first!

If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Mountain Water Decaf
Simply Beans
SharesMexicochocolatecaramel
Single OriginMexicoMountain Water Decaf
- sweet fruit
- nuts
- chocolate
- caramel
No logs yet — be first$33 /250g
DARK & STORMY
Stoka Coffee Roasters
Shareschocolatenutty caramel
BlendWashed, Natural
- chocolate
- nutty caramel
No logs yet — be first$19 /250g
Organic Blend
The Wood Roaster
Shareschocolatecaramel
BlendWashed
- chocolate
- hazelnut
- caramel
No logs yet — be first$20 /250g

Vincenza Coffee

Maroochydore, QLDwww.vincenzacoffee.com.au Instagram Facebook

51beans

4origins

14%single origin

thick
caramel
earthy
blackberry
Brown sugar

See Vincenza Coffee

18clarity

Room to disclose more

EOI clarity score, from 51 catalogued beans

What they disclose, % of their 51 beans

Tasting notes29

Origin8

Process10

Recipes0

Farm / producer4

Variety0

Pricing84