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Espresso of Interest

DARK & STORMY

by Stoka Coffee RoastersBlend

DARK & STORMY
Region
Marcala, Sidama, North-Eastern Highlands
Process
Washed, Natural
Variety
Arabica, Arabica Bourbon/Typica
Altitude
1200 - 1600 masl
Profile
dark

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
39g
Time
26s

ratio 1:1.77source: Stoka Coffee Roasters

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About this bean

DARK & STORMY is a blend coffee by Stoka Coffee Roasters. Washed, Natural processed. Variety: Arabica, Arabica Bourbon/Typica. Expect notes of chocolate, nutty caramel. A 3-origin blend featuring coffees from Honduras, Ethiopia, Papua New Guinea. Producer: Barrios Estate, Kerchanshe, CIC. Grown at 1200 - 1600 masl.

Provenance

Origin
Marcala, HondurasWashed50%
Origin
Sidama, EthiopiaNatural dry25%
Origin
North-Eastern Highlands, Papua New GuineaNatural dry25%
Roaster
Stoka Coffee RoastersCoffs Harbour, NSW

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Stoka Coffee Roasters

Coffs Harbour, NSWstokacoffee.com.auInstagramFacebook

9beans
2origins
33%single origin
  • butterscotch
  • passionfruit
  • brown sugar
  • caramel
  • cocoa
See Stoka Coffee Roasters

72clarity

Good transparency

EOI clarity score, from 9 catalogued beans

What they disclose, % of their 9 beans

Tasting notes100
Origin33
Process89
Recipes67
Farm / producer56
Variety56
Pricing100

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