DARK & STORMY

Name: DARK & STORMY
Brand: Stoka Coffee Roasters

by Stoka Coffee Roasters

Blendin stock

chocolatenutty caramel

Origin

Honduras, Ethiopia, Papua New Guinea

Region

Marcala, Sidama, North-Eastern Highlands

Process

Washed, Natural

Variety

Arabica, Arabica Bourbon/Typica

Altitude

1200 - 1600 masl

Profile

dark

Roaster's espresso recipe

bean specific

Dose

22g

Yield

39g

Time

26s

ratio 1:1.77 · source: Stoka Coffee Roasters

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About this bean

DARK & STORMY is a blend coffee by Stoka Coffee Roasters. Sourced from Marcala, Sidama, North-Eastern Highlands, Honduras, Ethiopia, Papua New Guinea. Washed, Natural processed. Variety: Arabica, Arabica Bourbon/Typica. Expect notes of chocolate, nutty caramel. Producer: Barrios Estate, Kerchanshe, CIC. Grown at 1200 - 1600 masl.

Provenance

FarmBarrios Estate, Kerchanshe, CIC

OriginMarcala, Sidama, North-Eastern Highlands, Honduras, Ethiopia, Papua New Guinea

RoasterStoka Coffee Roasters · Coffs Harbour, NSW

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