
Origin
Mexico
Region
Chicomuselo & Comalapa, Chiapas
Process
Mountain Water Decaf
Variety
Catuai, Typica
Altitude
1100 - 1600 masl
Roast
omni
Profile
light-medium
Roaster's espresso recipe
bean specificDose
19.5g
Yield
42g
Time
28s
ratio 1:2.15 · source: Stoka Coffee Roasters
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DECAF - Mexico Espresso is a single origin coffee by Stoka Coffee Roasters. Sourced from Chicomuselo & Comalapa, Chiapas, Mexico. Mountain Water Decaf processed. Variety: Catuai, Typica. Expect notes of orange, brown sugar, cashew, cinnamon. Producer: Various Smallholders. Grown at 1100 - 1600 masl.
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