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DECAF - Mexico Espresso

by Stoka Coffee RoastersSingle origin

DECAF - Mexico Espresso
Origin
Mexico
Region
Chicomuselo & Comalapa, Chiapas
Process
Mountain Water Decaf
Variety
Catuai, Typica
Altitude
1100 - 1600 masl
Roast
omni
Profile
light-medium

Roaster’s espresso recipe

bean specific

Dose
19.5g
Yield
42g
Time
28s

ratio 1:2.15source: Stoka Coffee Roasters

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About this bean

DECAF - Mexico Espresso is a single origin coffee by Stoka Coffee Roasters. Sourced from Chicomuselo & Comalapa, Chiapas, Mexico. Mountain Water Decaf processed. Variety: Catuai, Typica. Expect notes of orange, brown sugar, cashew, cinnamon. Producer: Various Smallholders. Grown at 1100 - 1600 masl.

Provenance

Farm
Various Smallholders
Roaster
Stoka Coffee RoastersCoffs Harbour, NSW

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Stoka Coffee Roasters

Coffs Harbour, NSWstokacoffee.com.auInstagramFacebook

9beans
2origins
33%single origin
  • butterscotch
  • passionfruit
  • brown sugar
  • caramel
  • cocoa
See Stoka Coffee Roasters

72clarity

Good transparency

EOI clarity score, from 9 catalogued beans

What they disclose, % of their 9 beans

Tasting notes100
Origin33
Process89
Recipes67
Farm / producer56
Variety56
Pricing100

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