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Decaf Coffee (Mountain Water Process)

by Vincenza CoffeeSingle origin

Decaf Coffee (Mountain Water Process)
Process
Mountain Water
Profile
dark

Roaster’s recipe

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About this bean

Decaf Coffee (Mountain Water Process) is a single origin coffee by Vincenza Coffee. Mountain Water processed.

Provenance

Roaster
Vincenza CoffeeMaroochydore, QLD

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Vincenza Coffee

Maroochydore, QLDwww.vincenzacoffee.com.auInstagramFacebook

51beans
4origins
14%single origin
  • thick
  • caramel
  • earthy
  • blackberry
  • Brown sugar
See Vincenza Coffee

18clarity

Room to disclose more

EOI clarity score, from 51 catalogued beans

What they disclose, % of their 51 beans

Tasting notes29
Origin8
Process10
Recipes0
Farm / producer4
Variety0
Pricing84

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