Easter Blend

by Vincenza CoffeeBlend

Brown sugar
Raisin, Berry
Milk Chocolate

Profile: medium

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250g $13500g $231kg $43

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About this bean

Easter Blend is a blend coffee by Vincenza Coffee. Expect notes of Brown sugar, Raisin, Berry, Milk Chocolate. A 2-origin blend featuring coffees from Guatemala, Uganda.

Provenance

Origin: Guatemala
Origin: Uganda
Roaster: Vincenza CoffeeMaroochydore, QLD

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Vincenza Coffee

Maroochydore, QLDwww.vincenzacoffee.com.au Instagram Facebook

51beans

4origins

14%single origin

thick
caramel
earthy
blackberry
Brown sugar

See Vincenza Coffee

18clarity

Room to disclose more

EOI clarity score, from 51 catalogued beans

What they disclose, % of their 51 beans

Tasting notes29

Origin8

Process10

Recipes0

Farm / producer4

Variety0

Pricing84