Mahalia Coffee is a specialty coffee roaster based in SA with 9 beans (3 single origins, 6 blends) catalogued on Espresso of Interest. Sourcing across 7 origins including Mexico, Ethiopia, Costa Rica, Guatemala, Mexico, Guatemala, Papua New Guinea, Java. Working with natural, swiss water decaf, wet hulled processing methods. Common tasting notes include dark chocolate, berries, toffee, dried apricot. Primarily roasting for omni-roast.
9
Beans
7
Origins
33%
Single Origin
100%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–9 of 9 beans

Mexico, Ethiopia · Natural
omni


Costa Rica, Guatemala
omni

Mexico, Guatemala, Papua New Guinea, Java
omni

Brazil, Nicaragua, Indonesia
omni

Swiss Water Decaf
omni

Ethiopia · Natural
omni

Indonesia · Wet Hulled
omni

East Timor
omni
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