Blend 4 - European Dark Roast Specialty Coffee

by Mahalia CoffeeBlend

rich cocoa
caramelised fig
cranberries
coffee blossom
plum
chocolate

Blend 4 - European Dark Roast Specialty Coffee

Roast: omni
Profile: dark

Roaster’s espresso recipe

bean specific

Dose: 22g
Yield: 50g
Time: 30s

ratio 1:2.27source: Mahalia Coffee

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250g $251kg $68

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About this bean

Blend 4 - European Dark Roast Specialty Coffee is a blend coffee by Mahalia Coffee. Expect notes of rich cocoa, caramelised fig, cranberries, coffee blossom, plum, chocolate. A 4-origin blend featuring coffees from Mexico, Guatemala, Papua New Guinea, Indonesia.

Provenance

Origin: Mexico
Origin: Guatemala
Origin: Papua New Guinea
Origin: Java, Indonesia
Roaster: Mahalia CoffeeSA

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Mahalia Coffee

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16beans

4origins

19%single origin

berries
dark chocolate
cherry
toffee
amaretto biscuit

See Mahalia Coffee

45clarity

Room to disclose more

EOI clarity score, from 16 catalogued beans

What they disclose, % of their 16 beans

Tasting notes69

Origin25

Process31

Recipes50

Farm / producer31

Variety6

Pricing100