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Espresso of Interest

Decaf - Premium Decaffeinated Coffee - Swiss Water Method™

by Mahalia Coffeeunknown

Decaf - Premium Decaffeinated Coffee - Swiss Water Method™
Origin
Indonesia Bukit Marante (Sulawesi Kalosi Toraja)
Region
Grade 1.
Process
Swiss Water Decaf
Roast
omni
Profile
medium

Roaster’s espresso recipe

bean specific

Dose
21g
Yield
48g
Time
28s
Temp
93°C

ratio 1:2.29source: Mahalia Coffee

Yield: 56ml

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About this bean

Decaf - Premium Decaffeinated Coffee - Swiss Water Method™ is a single origin coffee by Mahalia Coffee. Sourced from Grade 1., Indonesia Bukit Marante (Sulawesi Kalosi Toraja). Swiss Water Decaf processed. Expect notes of cocoa, citrus fruit, hazelnut, dark chocolate.

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Mahalia Coffee

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16beans
4origins
19%single origin
  • berries
  • dark chocolate
  • cherry
  • toffee
  • amaretto biscuit
See Mahalia Coffee

45clarity

Room to disclose more

EOI clarity score, from 16 catalogued beans

What they disclose, % of their 16 beans

Tasting notes69
Origin25
Process31
Recipes50
Farm / producer31
Variety6
Pricing100

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