Quick Facts
Origin
Ethiopia
Process
Natural
Altitude
1100 - 2300 masl
Roast Profile
light
Roast Type
omni
Tasting Notes
raspberryblueberrydark chocolatecocoa nibsberry compote
About This Bean
Ethiopia Guji Natural Specialty Coffee is a single origin coffee by Mahalia Coffee. Sourced from Guji, Ethiopia. Natural processed. Expect notes of raspberry, blueberry, dark chocolate, cocoa nibs, berry compote. Grown at 1100 - 2300 masl.
Brew Recipes
espresso
bean specificDose23gRoaster recommended
Yield50gRoaster recommended
Ratio1:2.17Roaster recommended
Time30sRoaster recommended
Temp94\u00B0CRoaster recommended
Yield: 60ml
View sourceWhere to find it
This bean is roasted by Mahalia Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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