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Ethiopia Guji Natural Specialty Coffee

by Mahalia CoffeeSingle origindiscontinued

Ethiopia Guji Natural Specialty Coffee
Origin
Ethiopia
Region
Guji
Process
Natural
Altitude
1100 - 2300 masl
Roast
omni
Profile
light

Roaster’s espresso recipe

bean specific

Dose
23g
Yield
50g
Time
30s
Temp
94°C

ratio 1:2.17source: Mahalia Coffee

Yield: 60ml

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About this bean

Ethiopia Guji Natural Specialty Coffee is a single origin coffee by Mahalia Coffee. Sourced from Guji, Ethiopia. Natural processed. Expect notes of raspberry, blueberry, dark chocolate, cocoa nibs, berry compote. Grown at 1100 - 2300 masl.

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Mahalia Coffee

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16beans
4origins
19%single origin
  • berries
  • dark chocolate
  • cherry
  • toffee
  • amaretto biscuit
See Mahalia Coffee

45clarity

Room to disclose more

EOI clarity score, from 16 catalogued beans

What they disclose, % of their 16 beans

Tasting notes69
Origin25
Process31
Recipes50
Farm / producer31
Variety6
Pricing100

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