
Origin
Ethiopia
Region
Guji
Process
Natural
Altitude
1100 - 2300 masl
Roast
omni
Profile
light
Roaster's espresso recipe
bean specificDose
23g
Yield
50g
Time
30s
Temp
94°C
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Ethiopia Guji Natural Specialty Coffee is a single origin coffee by Mahalia Coffee. Sourced from Guji, Ethiopia. Natural processed. Expect notes of raspberry, blueberry, dark chocolate, cocoa nibs, berry compote. Grown at 1100 - 2300 masl.
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