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The Coffee Roaster

Australiawww.coffeeroasterlnk.comInstagramFacebook

86beans
14origins
22%single origin

33clarity

Room to disclose more

EOI clarity score, from 86 catalogued beans

What they disclose — % of their 86 beans

Tasting notes49
Origin31
Process26
Recipes0
Farm / producer27
Variety5
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

The Coffee Roaster is a specialty coffee roaster based in Australia with 86 beans (19 single origins, 67 blends) catalogued on Espresso of Interest. Sourcing across 14 origins including Nicaragua, Indonesia, Brazil. Working with natural, air roasted, washed processing methods. Common tasting notes include chocolate, caramel, dark chocolate, cocoa. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • chocolate11
  • caramel6
  • dark chocolate5
  • cocoa3
  • roasted nuts3
  • spice3
  • stone fruit3
  • vanilla3
  • apple2
  • blueberry2

Top origins

Unknown69%
Nicaragua6%
Indonesia5%
Brazil2%
Colombia2%
Other16%

Process split

Other12
Natural5
Washed3
Honey1
Anaerobic1

Price range

$1 – $50

per bag

Current lineup — 86 beans

86 beans matchshowing 1–25

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