About this bean
La Chirimoya, Peru is a single origin coffee by Rosetta Roastery. Sourced from El Huabo, Señor de los Milagros, San Ignacio, Cajamarca, Peru, Peru. Washed processed. Variety: Geisha. Expect notes of Clean & Layered, Peach Iced Tea, Delicate Florals. Producer: Victoria Ramos and Ulises Neyra of La Chirimoya Farm. Grown at 1700 - 1800 masl.
Provenance
- Farm
- Victoria Ramos and Ulises Neyra of La Chirimoya Farm
- Roaster
- Rosetta Roastery








