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La Chirimoya, Peru

by Rosetta Roasteryunknownsold out

La Chirimoya, Peru
Origin
Peru
Region
El Huabo, Señor de los Milagros, San Ignacio, Cajamarca, Peru
Process
Washed
Variety
Geisha
Altitude
1700 - 1800 masl

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About this bean

La Chirimoya, Peru is a single origin coffee by Rosetta Roastery. Sourced from El Huabo, Señor de los Milagros, San Ignacio, Cajamarca, Peru, Peru. Washed processed. Variety: Geisha. Expect notes of Clean & Layered, Peach Iced Tea, Delicate Florals. Producer: Victoria Ramos and Ulises Neyra of La Chirimoya Farm. Grown at 1700 - 1800 masl.

Provenance

Farm
Victoria Ramos and Ulises Neyra of La Chirimoya Farm

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Matched on origin, farm, process and tasting notes, from other roasters.

Rosetta Roastery

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25beans
6origins
32%single origin
  • citrus
  • citrus peel
  • Hibiscus
  • stone fruit
  • almond nougat
See Rosetta Roastery

79clarity

Good transparency

EOI clarity score, from 25 catalogued beans

What they disclose, % of their 25 beans

Tasting notes84
Origin80
Process100
Recipes4
Farm / producer96
Variety100
Pricing100

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