Caballero La Arcadio, Honduras

by Rosetta Roasteryunknown

Region: Chinacla, Marcala, Honduras
Process: Anaerobic Washed
Variety: Catuai
Altitude: 1600 masl

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About this bean

Caballero La Arcadio, Honduras is a single origin coffee by Rosetta Roastery. Anaerobic Washed processed. Variety: Catuai. Producer: Marysabel and Moises Caballero. Grown at 1600 masl.

Provenance

Farm: Marysabel and Moises Caballero
Roaster: Rosetta Roastery

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Rosetta Roastery

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25beans

6origins

32%single origin

citrus
citrus peel
Hibiscus
stone fruit
almond nougat

See Rosetta Roastery

79clarity

Good transparency

EOI clarity score, from 25 catalogued beans

What they disclose, % of their 25 beans

Tasting notes84

Origin80

Process100

Recipes4

Farm / producer96

Variety100

Pricing100