Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.

Rosetta Roastery

Australiarosettaroastery.comInstagramFacebook

25beans
6origins
32%single origin

79clarity

Good transparency

EOI clarity score, from 25 catalogued beans

What they disclose — % of their 25 beans

Tasting notes84
Origin80
Process100
Recipes4
Farm / producer96
Variety100
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Rosetta Roastery is a specialty coffee roaster based in Australia with 25 beans (8 single origins, 17 blends) catalogued on Espresso of Interest. Sourcing across 6 origins including Ethiopia, Brazil, Colombia. Working with washed, natural, anaerobic natural processing methods. Common tasting notes include citrus, citrus peel, hibiscus, stone fruit. Primarily roasting for filter.

Bean insights

Popular tasting notes

  • citrus3
  • citrus peel2
  • Hibiscus2
  • stone fruit2
  • almond nougat1
  • Baked Peaches1
  • berry1
  • berry compote1
  • Black Cherry1
  • Bold1

Top origins

Ethiopia32%
Unknown20%
Brazil12%
Colombia12%
Kenya8%
Other16%

Process split

Washed16
Natural8
Other1

Price range

$64 – $480

per bag

Current lineup — 25 beans

25 beans matchshowing 1–25

Roaster missing?

The catalogue is community-fed. Tell us who we should map next. Suggest a roaster

In the hopper at

No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.

Claim a café serving Rosetta Roastery

Is this your roastery?

This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.

Claim this profile