Vincenza Coffee is a specialty coffee roaster based in Maroochydore, QLD with 38 beans (6 single origins, 32 blends) catalogued on Espresso of Interest. Sourcing from South America, Central Africa, Mexico, Papua New Guinea. Working with washed, mountain water (decaf), honey processing methods. Common tasting notes include caramel, earthy, dark chocolate, thick. Primarily roasting for espresso.
Room to disclose more
EOI clarity score, from 38 catalogued beans
What they disclose — % of their 38 beans
38 beans match · showing 1–25
espresso
Papua New Guinea · Washed · espresso
Mountain Water (Decaf)
Honey · espresso
omni
omni
South America, Central Africa
South America, Central Africa
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Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$4 – $106 per bag
