Spring Ridge Roasters
Spring Ridge Roasters is a specialty coffee roaster based in NT with 22 beans (19 single origins, 3 blends) catalogued on Espresso of Interest. Sourcing across 8 origins including Mexico, Ethiopia, Guatemala. Working with washed, natural, honey processing methods. Common tasting notes include citrus, berry, brown sugar, black tea. Primarily roasting for espresso.
22
Beans
8
Origins
86%
Single Origin
100%
Have Tasting Notes
Bean Insights
Top Origins
Popular Tasting Notes
EOI Clarity Score
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Bean catalogue
Showing 1–22 of 22 beans
Decaf Mexico (Organic) - Altos De Chiapas, Medium Roast
Mexico · Washed
Decaf Mexico (Organic) - Altos De Chiapas, Medium Roast
Mexico · Washed
Ethiopian Yirgacheffe, Medium Roast
Ethiopia · Natural
Ethiopian Yirgacheffe, Medium Roast
Ethiopia · Natural
Guatemala, Nueva Granada Geisha - 12 oz bag, Light Roast
Guatemala · Honey
Guatemala, Nueva Granada Geisha - 12 oz bag, Light Roast
Guatemala · Honey
Honduras, Medium Roast
Honduras · Natural
Honduras, Medium Roast
Honduras · Natural
Kenya AA+, Dark Roast
Kenya · Washed, Double Fermentation
Organic Colombia - Finca La Cabaña, Medium Roast
Colombia · Washed
Organic Colombia - Finca La Cabaña, Medium Roast
Colombia · Washed
Organic Sumatran Mandheling, Dark Roast
Indonesia · Semi-Washed
Organic Sumatran Mandheling, Dark Roast
Indonesia · Semi-Washed
Premium Espresso Blend - Dark Roast
Ethiopia · Washed
espresso
Cafés Serving Spring Ridge Roasters
No cafés linked yet. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Claim a café serving Spring Ridge RoastersIs this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso Of Interest.
Claim This Profile