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Kenya AA+, Dark Roast

by Spring Ridge RoastersSingle origin

Kenya AA+, Dark Roast
Origin
Kenya
Region
Nyeri
Process
Washed, Double Fermentation
Variety
Bourbon
Altitude
1372 - 2012 masl
Profile
dark

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About this bean

Kenya AA+, Dark Roast is a single origin coffee by Spring Ridge Roasters. Sourced from Nyeri, Kenya. Washed, Double Fermentation processed. Variety: Bourbon. Expect notes of black tea, citrus, berry, apricot, currant. Grown at 1372 - 2012 masl.

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Matched on origin, farm, process and tasting notes, from other roasters.

Spring Ridge Roasters

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11beans
8origins
91%single origin
  • citrus
  • berry
  • black tea
  • brown sugar
  • apricot
See Spring Ridge Roasters

72clarity

Good transparency

EOI clarity score, from 11 catalogued beans

What they disclose, % of their 11 beans

Tasting notes100
Origin91
Process100
Recipes0
Farm / producer55
Variety55
Pricing100

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