Quick Facts
Origin
Kenya
Process
Double Fermentation
Variety
Bourbon
Altitude
1372 - 2012 masl
Roast Profile
dark
Tasting Notes
black teacitrusberryapricotcurrant
About This Bean
Kenya AA+, Dark Roast is a single origin coffee by Spring Ridge Roasters. Sourced from Nyeri, Kenya. Double Fermentation processed. Variety: Bourbon. Expect notes of black tea, citrus, berry, apricot, currant. Grown at 1372 - 2012 masl.
Where to find it
This bean is roasted by Spring Ridge Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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