Sensory Lab
Sensory Lab is a specialty coffee roaster based in VIC with 4 blends catalogued on Espresso of Interest. Sourcing across 4 origins including Latin America, Ethiopia, Honduras, Colombia, Brazil. Working with swiss water process, washed, natural processing methods. Common tasting notes include chocolate, honey, nougat, stone fruit. Primarily roasting for espresso.
4
Beans
4
Origins
0%
Single Origin
100%
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Showing 1–4 of 4 beans
Sans Decaf Espresso Blend
by Sensory Lab
Latin America · Swiss Water Process
espresso
Steadfast Espresso Blend
by Sensory Lab
Colombia, Brazil · Natural
espresso
Stellar Espresso Blend
by Sensory Lab
Brazil, Colombia · Natural, Washed
espresso
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