Sensory Lab is a specialty coffee roaster based in VIC with 4 blends catalogued on Espresso of Interest. Sourcing across 4 origins including Latin America, Ethiopia, Honduras, Colombia, Brazil. Working with swiss water process, washed, natural processing methods. Common tasting notes include chocolate, honey, nougat, stone fruit. Primarily roasting for espresso.
Good transparency
EOI clarity score, from 4 catalogued beans
What they disclose — % of their 4 beans
4 beans match · showing 1–4
Latin America · Swiss Water Process · espresso
Ethiopia, Honduras · Washed · espresso
Colombia, Brazil · Natural · espresso
Brazil, Colombia · Natural, Washed · espresso
Roaster missing?
The catalogue is community-fed. Tell us who we should map next.
Suggest a roaster →No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$20 – $64 per bag
