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Espresso of Interest

Steadfast Espresso Blend

by Sensory LabBlend

Steadfast Espresso Blend
Region
Tolima Department, Poços de Caldas, South Minas
Process
Washed, Natural
Variety
Caturra, Colombia, Castillo, Red Bourbon
Roast
espresso
Profile
Medium-Dark

Roaster’s espresso recipe

bean specific

Dose
20g
Yield
46g
Time
26s

ratio 1:2.3source: Sensory Lab

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About this bean

Steadfast Espresso Blend is a blend coffee by Sensory Lab. Washed, Natural processed. Variety: Caturra, Colombia, Castillo, Red Bourbon. Expect notes of milk chocolate, golden raisins. A 2-origin blend featuring coffees from Colombia, Brazil.

Provenance

Origin
Tolima Department, Colombia60%
Origin
Poços de Caldas, South Minas, Brazil40%
Roaster
Sensory LabVIC

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Matched on origin, farm, process and tasting notes, from other roasters.

Sensory Lab

VICsensorylab.com.auInstagram

5beans
0origins
0%single origin
  • chocolate
  • butterscotch
  • caramel
  • golden raisins
  • honey
See Sensory Lab

53clarity

Room to disclose more

EOI clarity score, from 5 catalogued beans

What they disclose, % of their 5 beans

Tasting notes80
Origin0
Process80
Recipes60
Farm / producer0
Variety60
Pricing100

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