Stellar Espresso Blend

by Sensory LabBlend

chocolate
butterscotch
praline

Region: Sao Paulo, Huila Department
Process: Natural, Washed
Variety: Red Bourbon, Caturra, Colombia, Castillo
Roast: espresso
Profile: dark

Roaster’s espresso recipe

bean specific

Dose: 20g
Yield: 42g
Time: 26s

ratio 1:2.1source: Sensory Lab

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About this bean

Stellar Espresso Blend is a blend coffee by Sensory Lab. Natural, Washed processed. Variety: Red Bourbon, Caturra, Colombia, Castillo. Expect notes of chocolate, butterscotch, praline. A 2-origin blend featuring coffees from Brazil, Colombia.

Provenance

Origin: Sao Paulo, Brazil60%
Origin: Huila Department, Colombia40%
Roaster: Sensory LabVIC

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Sensory Lab

VICsensorylab.com.au Instagram

5beans

0origins

0%single origin

chocolate
butterscotch
caramel
golden raisins
honey

See Sensory Lab

53clarity

Room to disclose more

EOI clarity score, from 5 catalogued beans

What they disclose, % of their 5 beans

Tasting notes80

Origin0

Process80

Recipes60

Farm / producer0

Variety60

Pricing100