53clarity
Room to disclose moreEOI clarity score, from 5 catalogued beans
What they disclose — % of their 5 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Sensory Lab is a specialty coffee roaster based in VIC with 5 blends catalogued on Espresso of Interest. Working with swiss water process, washed, washed, natural processing methods. Common tasting notes include chocolate, butterscotch, caramel, golden raisins. Primarily roasting for espresso.
Bean insights
Popular tasting notes
- chocolate2
- butterscotch1
- caramel1
- golden raisins1
- honey1
- milk chocolate1
- nougat1
- praline1
- stone fruit1
Top origins
Process split
Price range
$18 – $19per bag
Current lineup — 5 beans
5 beans matchshowing 1–5
- Sans Decaf Espresso Blend
BlendSwiss Water ProcessespressoDecaf
- chocolate
- honey
- nougat
No logs yet — be first$19 - Santo Organic Espresso Blend
BlendWashedespresso
- stone fruit
- caramel
No logs yet — be first$19 - Steadfast Espresso Blend
BlendWashed, Naturalespresso
- milk chocolate
- golden raisins
No logs yet — be first$18 - Stellar Espresso Blend
BlendNatural, Washedespresso
- chocolate
- butterscotch
- praline
No logs yet — be first$18 - Terroir
Discontinued
No logs yet — be first$19
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