The Grind is a specialty coffee roaster based in Hendon, SA with 69 beans (59 single origins, 10 blends) catalogued on Espresso of Interest. Sourcing across 31 origins including Brazil, Papua New Guinea, Peru. Working with washed, wet hulled, natural processing methods. Common tasting notes include nutty, orange, chocolate, dark chocolate. Primarily roasting for espresso.
69
Beans
31
Origins
86%
Single Origin
93%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–25 of 69 beans










by The Grind
Australia, Brazil, Colombia, Costa Rica, Cuba, Dominican Republic, East Timor, El Salvador, Ethiopia, Guatemala, Honduras, India, Kenya, Mexico, Nicaragua, New Guinea, Panama, Peru, Rwanda, Indonesia, Uganda, Vietnam













by The Grind


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