The Grind is a specialty coffee roaster based in Hendon, SA with 69 beans (59 single origins, 10 blends) catalogued on Espresso of Interest. Sourcing across 31 origins including Brazil, Papua New Guinea, Peru. Working with washed, wet hulled, natural processing methods. Common tasting notes include nutty, orange, chocolate, dark chocolate. Primarily roasting for espresso.
Room to disclose more
EOI clarity score, from 69 catalogued beans
What they disclose — % of their 69 beans
69 beans match · showing 1–25
Australia · Washed
Indonesia · Wet Hulled
Bolivia · Washed
Brazil · Washed
Brazil
Brazil · Natural
Brazil · Natural
China
Australia, Brazil, Colombia, Costa Rica, Cuba, Dominican Republic, East Timor, El Salvador, Ethiopia, Guatemala, Honduras, India, Kenya, Mexico, Nicaragua, New Guinea, Panama, Peru, Rwanda, Indonesia, Uganda, Vietnam
Colombia · Washed
Colombia · Swiss Water Decaf
Costa Rica
Dominican Republic · Washed
Dominican Republic · Washed
East Timor · Washed
East Timor · Washed
El Salvador · Washed
Costa Rica · espresso
Ethiopia · Natural
Ethiopia
Ethiopia · Washed · filter
Brazil
Colombia · Swiss Water Decaf
Roaster missing?
The catalogue is community-fed. Tell us who we should map next.
Suggest a roaster →No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$14 – $100 per bag
