Mifeia Coffee Roast Australia is a specialty coffee roaster based in Ashmore, TAS with 28 beans (25 single origins, 3 blends) catalogued on Espresso of Interest. Sourcing across 15 origins including Colombia, Ethiopia, Brazil. Working with natural, honey, washed, natural processing methods. Common tasting notes include caramel, dark chocolate, malt, fruity. Primarily roasting for espresso.
Room to disclose more
EOI clarity score, from 28 catalogued beans
What they disclose — % of their 28 beans
28 beans match · showing 1–25
Natural, Honey
Nicaragua, Guatemala · Washed · espresso
Bolivia · Washed · espresso
Brazil · Natural · espresso
Brazil · Swiss Water (Decaf) · espresso
Anaerobic, Natural, Washed, Honey · filter
Anaerobic, Natural, Washed, Honey · espresso
Anaerobic, Natural, Washed, Honey · filter
espresso
Brazil, Colombia, Timor-Leste, Honduras, Mexico, Peru, Papua New Guinea, Uganda, Nicaragua · espresso
Colombia · Washed · filter
Colombia · Natural · filter
Colombia · espresso
Ethiopia · espresso
Ethiopia · Natural · espresso
Papua New Guinea, Honduras · Washed · espresso
Guatemala · Washed · espresso
Honduras · Anaerobic · filter
Indonesia · espresso
espresso
Mexico · Washed · espresso
Nicaragua · espresso
Peru · espresso
Papua New Guinea · espresso
Washed · espresso
Roaster missing?
The catalogue is community-fed. Tell us who we should map next.
Suggest a roaster →No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$6 – $65 per bag