Quick Facts
Origin
Nicaragua
Roast Type
espresso
Tasting Notes
toffeestone fruitdark chocolate
About This Bean
NICARAGUA Cooperativa 25 de Marzo Espresso Coffee is a single origin coffee by Mifeia Coffee Roast Australia. Sourced from Juan del Río Coco, Madriz, Nicaragua. Expect notes of toffee, stone fruit, dark chocolate. Producer: Cooperativa 25 de Marzo R.L..
Where to find it
This bean is roasted by Mifeia Coffee Roast Australia. Visit their website to buy direct, or track it in the app to log your shots.
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