Gabriel Coffee is a specialty coffee roaster based in Australia with 73 beans (69 single origins, 4 blends) catalogued on Espresso of Interest. Sourcing across 15 origins including Colombia, Ethiopia, Peru. Working with washed, natural, anaerobic washed processing methods. Common tasting notes include black tea, milk chocolate, floral, orange. Primarily roasting for espresso.
Good transparency
EOI clarity score, from 73 catalogued beans
What they disclose — % of their 73 beans
73 beans match · showing 1–25
Colombia · Washed · filter
Brazil · Natural · filter
Ethiopia · Natural · espresso
Papua New Guinea · Washed · espresso
Sumatra · Anaerobic Washed · filter
Colombia · espresso
Peru · Washed · filter
Ethiopia · espresso
Colombia · Washed · filter
Colombia · Washed · espresso
Colombia · Washed · filter
Ethiopia · Natural · espresso
Guatemala · Natural · filter
Colombia · Washed · filter
Colombia · Washed · espresso
Colombia, Brazil, Ethiopia, India, Java · espresso
Colombia · Washed · espresso
Colombia · Washed · filter
Colombia · Natural · filter
Colombia · Washed · filter
Brazil · Natural · espresso
Brazil · Natural · espresso
Brazil · Pulped Natural · espresso
Colombia · Double Fermentation · espresso
Mexico · Washed · espresso
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Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$20 – $70 per bag
