Quick Facts
Origin
Ethiopia
Process
Natural
Altitude
1500 - 2000 masl
Roast Type
espresso
Tasting Notes
dark cherrylime zestcooked berries
About This Bean
Arsosala, Ethiopia - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Guji, Ethiopia. Natural processed. Expect notes of dark cherry, lime zest, cooked berries. Producer: Mr. Girum Girma. Grown at 1500 - 2000 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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