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Caffé Classico

by The Wood Roasterunknown

Caffé Classico
Region
Brazil, Ethiopia
Process
Washed, Natural
Altitude
1100 - 2100 masl
Profile
Dark

Roaster’s recipe

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About this bean

Caffé Classico is a single origin coffee by The Wood Roaster. Washed, Natural processed. Expect notes of Cherry Torte, Dark Chocolate Ganache. Grown at 1100 - 2100 masl.

Provenance

Roaster
The Wood RoasterMarrickville

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The Wood Roaster

Marrickvillewww.thewoodroaster.com/pages/wholesaleInstagramFacebook

34beans
6origins
56%single origin
  • caramel
  • chocolate
  • green apple
  • Milk Chocolate
  • nectarine
See The Wood Roaster

60clarity

Room to disclose more

EOI clarity score, from 34 catalogued beans

What they disclose, % of their 34 beans

Tasting notes79
Origin53
Process71
Recipes53
Farm / producer21
Variety41
Pricing100

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