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Choc Berry

by The Wood RoasterSingle origin

Choc Berry
Origin
Central America
Region
Central Africa
Process
Washed, Natural
Variety
Arabica
Altitude
1000 - 2000 masl
Roast
omni
Profile
medium

Roaster’s unknown recipe

bean specific

Dose
22g
Yield
40g
Time
25s

ratio 1:1.82source: The Wood Roaster

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About this bean

Choc Berry is a single origin coffee by The Wood Roaster. Sourced from Central Africa, Central America. Washed, Natural processed. Variety: Arabica. Expect notes of blueberry, blackberry, strawberry, belgian chocolate. Grown at 1000 - 2000 masl.

Provenance

Roaster
The Wood RoasterMarrickville

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The Wood Roaster

Marrickvillewww.thewoodroaster.com/pages/wholesaleInstagramFacebook

34beans
6origins
56%single origin
  • caramel
  • chocolate
  • green apple
  • Milk Chocolate
  • nectarine
See The Wood Roaster

60clarity

Room to disclose more

EOI clarity score, from 34 catalogued beans

What they disclose, % of their 34 beans

Tasting notes79
Origin53
Process71
Recipes53
Farm / producer21
Variety41
Pricing100

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