Mexican San Caterina

by The Grindunknown

cocoa
hazelnut
orange

Origin: Mexico
Region: Central America
Process: Fully Washed, Mostly Shade Grown And Sun Dried.
Variety: Arabica
Altitude: 1200 masl

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About this bean

Mexican San Caterina is a single origin coffee by The Grind. Sourced from Central America, Mexico. Fully Washed, Mostly Shade Grown And Sun Dried. processed. Variety: Arabica. Expect notes of cocoa, hazelnut, orange. Producer: San Caterina. Grown at 1200 masl.

Provenance

Farm: San Caterina
Origin: Central America, Mexico
Roaster: The GrindHendon, SA

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The Grind

Hendon, SAthegrind.com.au Instagram

84beans

30origins

5%single origin

nutty
orange
caramel
chocolate
dark chocolate

See The Grind

52clarity

Room to disclose more

EOI clarity score, from 84 catalogued beans

What they disclose, % of their 84 beans

Tasting notes75

Origin75

Process57

Recipes0

Farm / producer19

Variety39

Pricing100