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Sicilia Coffee

Poorakawww.siciliacoffee.comInstagramFacebook

122beans
7origins
31%single origin

36clarity

Room to disclose more

EOI clarity score, from 122 catalogued beans

What they disclose — % of their 122 beans

Tasting notes80
Origin23
Process9
Recipes0
Farm / producer8
Variety42
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Sicilia Coffee is a specialty coffee roaster based in Australia with 122 beans (38 single origins, 84 blends) catalogued on Espresso of Interest. Sourcing across 7 origins including Kenya, Mexico, South America. Working with washed, decaffeinated, mountain water decaf processing methods. Common tasting notes include malt, cocoa, chocolate, toffee. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • malt33
  • cocoa28
  • chocolate21
  • toffee21
  • dark chocolate18
  • hazelnuts15
  • spice15
  • nuts14
  • almond13
  • nutty13

Top origins

Unknown77%
Kenya6%
Mexico5%
South America4%
Costa Rica3%
Other5%

Process split

Other6
Washed5

Price range

$2 – $270

per bag

Current lineup — 122 beans

122 beans matchshowing 1–25

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