Nicaragua Rio Coco

by The Grindunknown

malt
dark chocolate

Origin: Nicaragua
Region: Central America
Process: Washed
Variety: Heirloom
Altitude: 900 - 1200 masl

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About this bean

Nicaragua Rio Coco is a single origin coffee by The Grind. Sourced from Central America, Nicaragua. Washed processed. Variety: Heirloom. Expect notes of malt, dark chocolate. Grown at 900 - 1200 masl.

Provenance

Origin: Central America, Nicaragua
Roaster: The GrindHendon, SA

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The Grind

Hendon, SAthegrind.com.au Instagram

84beans

30origins

5%single origin

nutty
orange
caramel
chocolate
dark chocolate

See The Grind

52clarity

Room to disclose more

EOI clarity score, from 84 catalogued beans

What they disclose, % of their 84 beans

Tasting notes75

Origin75

Process57

Recipes0

Farm / producer19

Variety39

Pricing100