36clarity
Room to disclose moreEOI clarity score, from 12 catalogued beans
What they disclose — % of their 12 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Tim Adams Specialty Coffee is a specialty coffee roaster based in Australia with 12 blends catalogued on Espresso of Interest. Sourcing from Brazil, Colombia, Honduras. Working with pulped natural, water process, washed process processing methods. Common tasting notes include milk chocolate, bakers cocoa, biscotti, blackcurrant.
Bean insights
Popular tasting notes
- Milk Chocolate3
- Bakers Cocoa1
- Biscotti1
- Blackcurrant1
- Blood Orange1
- Cacao Nib1
- Candied Orange1
- Dark Choc1
- Dark Chocolate1
- Dark Toffee1
Top origins
Process split
Price range
$15 – $220per bag
Current lineup — 12 beans
12 beans matchshowing 1–12
- BRAZIL PEREIRA SISTERS
BrazilPulped Natural
- Stonefruit
- Rich Toffee
- Plum
- Milk Chocolate
No logs yet — be first$21.50 - Chamomile BlossomsNo logs yet — be first$50
- CHAPOLA
- Toffee
- Dried Raspberry
- Milk Chocolate
No logs yet — be first$15.50 - CHOC BOMB
- Bakers Cocoa
- Dark Toffee
- Marmalade
No logs yet — be first$16.50 - COLOMBIA DECAF
ColombiaWater ProcessDecaf
- Dark Choc
- Cacao Nib
- Molasses
- Spiced Raisin
No logs yet — be first$15 - DOCTOR
- Milk Chocolate
- Candied Orange
- Toasted Pecan
No logs yet — be first$15.50 - HONDURAS LA MARACUYA
HondurasWashed Process
- Orange
- Blackcurrant
- Mandarin
- Floral
No logs yet — be first$22 - Organic PanelaNo logs yet — be first$34
- Pullman Bigstep TampNo logs yet — be first$220
- SEASONAL
- Tropical Fruit
- Biscotti
- Blood Orange
No logs yet — be first$17.50 - TORTOISE & THE HARE
- Dark Chocolate
- Toasted Walnut
- Raisin
No logs yet — be first$15.50 - Friis Coffee Vault
Sold out
No logs yet — be first$43.95
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