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THE SEASONAL BLEND

by Stoka Coffee RoastersBlend

THE SEASONAL BLEND
Region
Los Lirios, Yirgacheffe
Process
Washed, Natural
Variety
Arabica, Arabica Bourbon/Typica
Altitude
1400 - 2200 masl
Roast
espresso
Profile
medium

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
41.5g
Time
29s

ratio 1:1.89source: Stoka Coffee Roasters

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About this bean

THE SEASONAL BLEND is a blend coffee by Stoka Coffee Roasters. Washed, Natural processed. Variety: Arabica, Arabica Bourbon/Typica. Expect notes of butterscotch, caramel, stone fruit, cocoa, cherry jam, dark chocolate. A 2-origin blend featuring coffees from Honduras, Ethiopia. Producer: Micro Lot Holders. Grown at 1400 - 2200 masl.

Provenance

Origin
Los Lirios, Honduras
Origin
Yirgacheffe, Ethiopia
Roaster
Stoka Coffee RoastersCoffs Harbour, NSW

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Matched on origin, farm, process and tasting notes, from other roasters.

Stoka Coffee Roasters

Coffs Harbour, NSWstokacoffee.com.auInstagramFacebook

9beans
2origins
33%single origin
  • butterscotch
  • passionfruit
  • brown sugar
  • caramel
  • cocoa
See Stoka Coffee Roasters

72clarity

Good transparency

EOI clarity score, from 9 catalogued beans

What they disclose, % of their 9 beans

Tasting notes100
Origin33
Process89
Recipes67
Farm / producer56
Variety56
Pricing100

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