Quick Facts
Origin
Rwanda
Process
Natural
Variety
Bourbon
Altitude
1800 - 2100 masl
Roast Type
espresso
Tasting Notes
berriesspicecocoablack tea
About This Bean
Rwanda Kanyege Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Nyakabingo, Rwanda. Natural processed. Variety: Bourbon. Expect notes of berries, spice, cocoa, black tea. Producer: Kanyege washing station. Grown at 1800 - 2100 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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