Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Kurume, 74110, 74112
Altitude
1980 - 2400 masl
Roast Type
espresso
Tasting Notes
milk chocolatenougatorangepearred fruits
About This Bean
Ethiopia Lanto Edido Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Gedeo, Yirgacheffe, Ethiopia. Natural processed. Variety: Kurume, 74110, 74112. Expect notes of milk chocolate, nougat, orange, pear, red fruits. Producer: Tarkegn Gutu + Gutu Birre. Grown at 1980 - 2400 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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