
Origin
Ethiopia
Region
Yirgacheffe, Gedeb
Process
Anaerobic
Variety
JARC
Altitude
1945 - 1970 masl
Roast
espresso
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Ethiopia Chelchele Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Yirgacheffe, Gedeb, Ethiopia. Anaerobic processed. Variety: JARC. Expect notes of plum, pineapple, passionfruit. Producer: Chelchele. Grown at 1945 - 1970 masl.
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